Fall | 2011
| ahi tartare* | ~12.00 | |||
rare tuna drizzled with Korean vinaigrette, seaweed salad & smoked salt sesame wontons | ||||
| seared scallops | ~10.00 | |||
sautéed spaghetti squash with hard cider tart cherry butter sauce, topped with toasted pumpkin seeds, crispy parsnips & sage | ||||
| sautéed clams | ~11.00 | |||
fresh tomatoes with a saffron white wine butter broth | ||||
| sautéed mushroom bruschetta | ~11.00 | |||
sautéed mushrooms, grilled bread, port wine butter sauce & parmigiano reggiano | ||||
| yellow split pea purée | ~8.00 | |||
grilled naan bread, cucumber slices, marinated green olives, tomatoes, olive oil & sea salt | ||||
| butcher board | ~12.00 | |||
charcuterie, mustarda, selection of artisan cheeses, port dried tart cherry jam served with baguette | ||||
| stout max & cheese | ~8.00 | |||
lager & stout beer with gruyère & cheddar cheese topped with toasted bread crumbs & fresh sliced granny smith apples |
| hearts of romaine and radicchio salad* | ~8.00 | |||
fresh basil, parmigiano reggiano, rye bread croutons, white wine caesar | ||||
| wild mixed green salad | ~6.00 | |||
sliced tomatoes, cucumbers & lemon vinaigrette | ||||
| spinach salad | ~8.00 | |||
golden raisins & garlic, spiced walnuts & cambozola cheese with a sherry vinaigrette | ||||
| soup du jour | ~6.00 | |||
weekly soup selections to celebrate the season |
| maxwell’s cioppino* | ~26.00 | |||
sautéed clams, scallops, langoustine & prawns in a spicy fennel-tomato broth | ||||
| fish cakes & chips | ~14.00 | |||
house smoked salmon, halibut & roasted corn, coleslaw, house fried potato chips & ancho chili lime burre blanc | ||||
| roasted boneless half chicken * | ~20.00 | |||
wild rice, sautéed mushrooms, crispy onions & port wine butter sauce
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| sautéed duck leg* | ~20.00 | |||
butternut squash with white beans & sausage, cassoulet style | ||||
| apple cider grilled pork chop * | ~24.00 | |||
squash, fennel & potato hash, black mustard seed aioli & roasted apple chutney | ||||
| lamb shank* | ~24.00 | |||
red wine braised shank, creamy parmesan polenta, sautéed rainbow chard, beet chips | ||||
| steaks off the grill * | ~30.00 | |||
your choice of steak comes with mascarpone whipped mashed potatoes, roasted root vegetables and cabernet sauce 16oz ribeye * 7oz filet mignon * | ||||
| meatloaf* | ~15.00 | |||
mascarpone mashed potatoes, green beans with fennel onion compote | ||||
| maxwell’s steak salad * | ~16.00 | |||
baby arugula, shaved fennel, sautéed mushrooms, caramelized onions, crumbled blue cheese, fried potato crouton & mustard vinaigrette | ||||
| the walker burger * | ~13.00 | |||
grilled half pound chuck burger, white aged cheddar, hickory smoked bacon, arugula, tomato, grilled onion aioli, brioche bun choice of: mixed green salad, house fries, potato chips or coleslaw | ||||
| toasted orzo pasta | ~12.00 | |||
marinated baby tomatoes, red onion, cucumber, mixed greens & oregano olive oil | ||||
| linguine á la carbonara | ~15.00 | |||
parmesan cheese sauce, crispy pork belly, tomatoes, wilted arugula & poached egg |
| custard-soaked cinnamon roll bread pudding | ~7.00 | |||
served warm with caramel sauce & bourbon whipped cream | ||||
| coconut ice cream | ~6.00 | |||
smoked salt & cashew curry caramel corn | ||||
| apple cider crème brûlée | ~6.00 | |||
granny smith cinnamon chutney | ||||
| double chocolate cheesecake | ~7.00 | |||
malted vanilla ice cream | ||||
| braised pear polenta cake | ~6.00 | |||
bourbon butter sauce, fresh whipped cream | ||||
| ice cream scoop | ~4.00 | |||
select varieties: ask your server add a small scoop of ice cream to an above dessert 2 | ||||
| caffe umbria arco etrusco drip coffee | ~3.00 | |||
dark roast or decaf | ||||
| hot tea selection | ~3.00 | |||
| chateau de cosse sauternes | ~10.00 | |||
per glass | ||||
| royal oporto 10 year tawny port | ~10.00 | |||
per glass |
| butcher board* | ~12.00 | |||
charcuterie, mostarda, artisan cheeses, port-dried tart cherry jam, baguette | ||||
| marinated grilled skewers * | ||||
mixed green salad with lemon vinaigrette & cucumber aioli chicken* - 8 shrimp* - 9 sirloin steak* - 9
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| hearts of romaine and radicchio salad | ~8.00 | |||
basil, parmigiano reggiano, rye croutons, white wine ‘caesar’ dressing | ||||
| wild mixed green salad | ~6.00 | |||
fresh tomatoes, cucumbers & lemon vinaigrette | ||||
| sautéed mushroom bruschetta | ~11.00 | |||
sautéed mushrooms on grilled bread with port wine butter sauce & parmesan | ||||
| WINGS!* | ~10.00 | |||
with bleu cheese dressing & tossed in your choice: franks hot sauce or balsamic bbq sauce | ||||
| slow cooked pulled pork sliders* | ~11.00 | |||
aged balsamic barbeque sauce, grilled rolls – choice of mixed greens, potato chips, house fries or coleslaw | ||||
| meatloaf sliders* | ~11.00 | |||
special blend meatloaf with fresh herbs, spicy ketchup on a pretzel roll with fennel & onion compote – choice of mixed greens, potato chips, house fries or coleslaw | ||||
| mini seafood rolls* | ~11.00 | |||
split top french rolls stuffed with shrimp, scallops & langostine topped with sweet peppers, cucumbers, onions & lemon – choice of mixed greens, potato chips, house fries or coleslaw | ||||
| st. helens blt | ~9.00 | |||
hickory smoked bacon, onion aioli, arugula, tomato – choice of mixed greens, potato chips, house fries or coleslaw | ||||
| house-fried potato chips | ~7.00 | |||
served warm, fried with herbs & garlic served with blue cheese dressing for dipping | ||||
| ahi tuna tartare* | ~12.00 | |||
rare tuna with Korean vinaigrette & seaweed salad served with sesame wontons | ||||
| fish cakes | ~10.00 | |||
house smoked salmon, halibut & roasted corn, coleslaw & ancho chili lime burre blanc | ||||
| scallops | ~10.00 | |||
sautéed spaghetti squash with hard cider tart cherry butter sauce, topped with toasted pumpkin seeds, crispy parsnips & sage | ||||
| sautéed clams* | ~11.00 | |||
tomato, saffron & white wine garlic butter sauce with grilled bread | ||||
| yellow split pea purée | ~8.00 | |||
grilled naan bread, cucumbers, olives, tomatoes, olive oil & sea salt | ||||
| stout max & cheese | ~8.00 | |||
lager & stout beers with gruyère & cheddar cheeses | ||||
| coconut ice cream | ~6.00 | |||
smoked salt & cashew curry caramel corn smoked salt & cashew curry caramel corn | ||||
| double chocolate cheesecake | ~7.00 | |||
malted vanilla ice cream | ||||
| braised pear polenta cake | ~6.00 | |||
bourbon butter sauce, fresh whipped cream | ||||
| apple cider crème brûlée | ~6.00 | |||
granny smith cinnamon chutney | ||||
| cinnamon roll bread pudding | ~7.00 | |||
served warm with caramel sauce & bourbon whipped cream | ||||
| grown-up coke float | ~8.00 | |||
malted vanilla ice cream & spiced rum | ||||
| ice cream scoop | ~4.00 | |||
select varieties; ask your server ice cream à la mode to an above dessert 2 |
| pear ginger lemon drop | ~9.00 | |||
grey goose la’ poire pear vodka, muddled lemons, ginger simple syrup, sugar rim | ||||
| bee's knees | ~9.00 | |||
chamomile infused gin, barenjager, fresh lemon juice, pasteurized organic egg white | ||||
| sazerac | ~8.00 | |||
bulleit rye whiskey, pernod rinse, sugar cube, angostura bitters, lemon zest | ||||
| paris on a shoestring | ~8.00 | |||
earl grey infused vodka, stolichnaya vanilla vodka, agave, lemon zest | ||||
| basil gimlet | ~8.00 | |||
tanqueray ten gin, fresh muddled basil, fresh lime | ||||
| chocolate storm | ~9.00 | |||
stolichnaya vanilla vodka, godiva dark chocolate, splash of grand marnier, cocoa powder rim | ||||
| smokey martini | ~10.00 | |||
belvedere vodka, lagavulin scotch, vermouth soaked olive | ||||
| maximosa | ~8.00 | |||
chilled sparkling wine, fresh orange juice, splash of galliano | ||||
| lavender cosmo | ~8.00 | |||
ketel one, fresh lime, lavender simple syrup, cranberry juice, orange bitters | ||||
| raspberry bliss | ~8.00 | |||
fresh muddled raspberries, ciroc vodka, splash soda, fresh lime, raspberry liquor, powdered sugar rim | ||||
| french 75 | ~9.00 | |||
aviation gin, fresh lemon juice, wycliff champagne, st. germaine, lemon twist | ||||
| loco show de burro | ~9.00 | |||
hornitos anejo muddled with red jalapenos, cilantro and lime, with black sea salt rim and float of goslings dark rum, served up | ||||
| death in the afternoon | ~8.00 | |||
wycliff champagne, pacifique absinthe, lemon twist | ||||
| peach basil bellini | ~8.00 | |||
kerns peach nectar, muddled basil, wycliff champagne |
| hemingway | ~8.00 | |||
jack daniels honey whiskey, muddled english cucumber, dry vanilla soda, agave | ||||
| gingered whiskey | ~8.00 | |||
eagle rare bourbon, fresh ginger, bartender’s gingerale | ||||
| man in the suit | ~9.00 | |||
johnny walker black, cardamom bitters, float of drambuie, orange twist | ||||
| sandstone old fashioned | ~9.00 | |||
eagle rare 10 year bourbon, bitters, muddled orange, lemon and cherries, raw brown sugar cube, splash soda | ||||
| the dim chandelier | ~9.00 | |||
grey goose citron, fresh lemon juice, blueberry, pasteurized organic egg white, agave, nutmeg | ||||
| the lady matador | ~8.00 | |||
cazadores blanco, fresh grapefruit, cardamaro |
| Let us make your evening special! | ||||
We offer a number of food and beverage options that can accommodate almost any event. Please contact the restaurant manager at 253.683.4115 for further details. |
Maxwell’s gift cards available.
Ask about our special events and private dining.
Parties of 8 or more people will have an automatic gratuity of 18% added to the check
*The Tacoma-Pierce County Health Department requires us to inform you that consuming cooked to order, raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions
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