Maxwell's Updates Menu - Jennifer Johnson
"As the leaves fall and the weather changes, so do our cravings and the seasonal availability of produce. As soon as the scent of fireplaces permeates crisp air my desire for roots vegetables, grains and squashes goes through the roof. Maxwell’s Speakeasy & Lounge has an updated menu for fall, featuring such comfort food as warm breads with blue cheese butter, a braised pork belly soup ala pozole, grilled lamb porterhouse chops, and roasted split chicken (crispy skin outside, ultra tender inside — amazing seasoning)."
Weekly Volcano - Oct 2009